Gold Blend

Creamy body and persistence on the palate are the characteristics of this blend. The origins are Brazil, Colombia, Ethiopia and India.
Arabica 60% and Robusta 40% harmonized in mild, slow-process roasting. Aromas of chocolate and tobacco, hint of licorice with citrus notes.
With milk balance between bitter and sweet.
Flowers stand out. Good persistence.

60% Arabica - 40% Robusta

Categories: ,


Extraction report:

Filter holder: 2 cups
Extraction time: 26′′
Gr. In filter holder (in): 14.96 gr.
Ml. In cup (out): 30 ml


1kg in 10 kg cartons (10×1 kg)