Roasted coffee beans - Guatemala shb

Very aromatic and refined. Hints of caramel, chocolate and fruity notes reminiscent of peach jam stand out. The acidity is decidedly marked and pleasant. The aftertaste is clean and dry.

Country: Guatemala
Region:
Antigua
Varieties:
Typica, Bourbon, Catuai
Altitude:
1600 mt
Process:
Washed
Flowers:
Caramel, Chocolate and Peaches
Slags:
82

Packaging: 1kg can / 250gr envelope.

Description