The perfect Italian blend made with the best qualities of coffee from different countries around the world.
Sweet taste with final notes of chocolate. Characteristic of this blend is the predominant aroma of cocoa with notes of fruit. The roasting process is carried out in accordance with the perfect Italian espresso.

Training

We are constantly active with our training courses, which aim to transfer know-how and product information that is always up-to-date. This information will be studied and deepened in collaboration with the University of Camerino, especially from a scientific point of view. This system ensures precise and detailed communication from the roaster to the customer, who will transfer the knowledge to the final consumer.

BLACK SOUL COFFEE
Special Edition

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BLACK SOUL COFFEE

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BLACK SOUL COFFEE
BIO

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The Black Soul project is not based on a simple espresso blend, but on a broader concept in fact with our single-origin coffees we give our customers the opportunity to discover, every month, among different coffees from all over the world. These will change monthly and will be accompanied by a detailed technical description, sensory analysis, and nutritional analysis.

Professional Line

We provide all kinds of professional equipment for our customers.